kamvpraze for Easter: Tips from Prague’s food scene

Café Imperial

In the magnificent Art Nouveau premises of Café Imperial in Prague 1, you can enjoy a rabbit terrine as a starter, a velouté of young peas and mint for the soup, and roast leg of rabbit or crispy spring chicken with traditional stuffing as the main course. 

When: 3–6 April 2026
Where to find the restaurant: 15 Na Poříčí, Prague 1

Next Door by Imperial

The contemporary Czech bistro Next Door (right next to its sister restaurant, Café Imperial) has also put together an Easter menu that combines traditional flavours with a modern twist. You can try, for example, a delicious beef sirloin with baby spinach, a creamy wild garlic soup or a spring chicken terrine,

When: 3–6 April 2026
Where to find the restaurant: Zlatnická 3, Prague 1

Římská Brewery

The Římská Brewery in Vinohrady combines excellent beer with a festive three-course menu. Try the Merquez lamb sausages with toast and roasted garlic sauce, spring chicken with Easter stuffing, or braised lamb shoulder with garlic spinach.

When: 3–6 April 2026
Where to find the restaurant: 45 Římská, Prague 2

Červený Jelen Restaurant

At Červený Jelen, you can enjoy a special Easter menu created by head chef Marek Fichtner. The menu features four types of meat combined with spring ingredients – from suckling pig rillettes to rabbit saddle and veal fillet.

When: 2–6 April 2026
Where to find the restaurant: Hybernská 1034/5, Prague 1

Food Lab Restaurant

Food Lab is offering a luxurious five-course à la carte Easter menu. Confit veal sweetbread, rabbit croquettes with Cheddar, and for the main course, a sous-vide boneless rabbit leg with nettle stuffing or grilled veal loin.

When: 3–6 April 2026
Where to find the restaurant: Haštalská 4, Prague 1

Vojan’s Farmstead

You can also celebrate Easter at the Vojanův dvůr brewery in Malá Strana. On offer here will be a smoked rabbit terrine, wild garlic cream with a poached egg, roast chicken and lamb roulade, and, to round off the meal, a mazanka croquette in an almond crust.

When: 3–6 April 2026
Where to find the restaurant: U Lužického semináře 21, Prague 1

The Monkey Bar

You can enjoy an Easter à la carte brunch with live music and bottomless cocktails at our much-loved Monkey Bar, just a stone’s throw from the Main Station. Cream of carrot soup with cashew nuts, poached egg with walnut hollandaise sauce, lamb salsiccia in a brioche bun – all served in the unique atmosphere of the winter jungle terrace.

When: 3–6 April 2026
Where to find the restaurant: Opletalova 21, Prague 1

Ginger & Fred Restaurant

Treat yourself to some Easter specialities in the unique surroundings of the Dancing House, with its unrivalled views of Prague. The menu features smoked char with a quail’s egg, rabbit soup with wild garlic, and grilled lamb chops.

When: 3–6 April 2026
Where to find the restaurant: 6 Jiráskovo náměstí, Prague 1

U Matěje Kotrby Restaurant

You can enjoy a traditional six-course Easter menu at the U Matěje Kotrby restaurant. From wild garlic soup and rabbit brawn to half a roast chicken, lamb confit and poached trout.

When: 3–9 April 2026
Where to find the restaurant: Křemencova 17, Prague 1

Restaurant Kampa Park

The luxury restaurant Kampa Park has prepared a five-course Easter tasting menu. Wild garlic blinis with quail’s egg and trout caviar, tiger prawns, smoked char and veal fillet – all accompanied by a breathtaking view of the Vltava.

When: 3–5 April 2026
Where to find the restaurant: Na Kampě 8b, Prague 1

Obecní dům Restaurant and Beer Hall

Enjoy Easter specialities in the beautiful Art Nouveau restaurant and beer hall at the Obecní dům. Choose from a four-course Easter menu or a special Easter brunch on 5 April from 11.30 am to 3.00 pm.

When: 30 March – 6 April 2026
Where to find the restaurant: 5 Nám. Republiky, Prague 1

Restaurant Di Nuovo

The Di Nuovo restaurant in Vinohrady has put together an unconventional three-course special menu with an Italian flavour. Gambero rosso carpaccio with Sicilian citrus fruits, saddle of lamb with asparagus and morels, and for dessert, a milk cake with pistachios. A slightly different take on Easter, but guaranteed to be delicious!

When: 3–6 April 2026
Where to find the restaurant: 10 Budečská, Prague 2

Restaurant Vinograf

At the Vinograf restaurant, you can look forward to a wide variety of Easter specialities – from green asparagus with a 63°C egg, herb-crusted lamb chops, braised lamb shoulder in red wine and a mille-feuille dessert with poppy seed cream – all served as a tasting menu. 

When: 3–6 April 2026
Where to find the restaurant: 23 Senovážné náměstí, Prague 1

Marina Ristorante

You’ll also find a special Easter menu with an Italian twist at the Marina Italian restaurant on Alšovo nábřeží. The menu features a salad of torn leaves with peas and quail’s eggs, vegetable soup with rocket pesto, tagliatelle with wild garlic, and confit lamb shank.

When: 3–6 April 2026
Where to find the restaurant: Alšovo Embankment by Mánes Bridge, Prague 1

Al Mulino

Another Italian-style Easter – this time on the outskirts of Prague at the Al Mulino restaurant! You can look forward to poached eggs with prawn tartare and caviar, succulent lamb grilled over an open fire, or spaghetti with wild garlic pesto. To round off the meal, the restaurant offers a chocolate egg with hazelnut cream and vanilla ice cream.

When: 3–6 April 2026
Where to find the restaurant: Nár. hrdinů 3, 190 12 Prague-Dolní Počernice

Ask4

The new Ask4 bistro in the U Masaryčky complex has put together an original menu full of delicacies for you – creamy soup with egg, potatoes and bacon crisps, lamb shoulder with marjoram or roast baby chicken, and rhubarb crumble.

When: 31 March – 6 April 2026
Where to find the restaurant: Masaryčka – Building A, Na Florenci, Prague 1

A sweet treat to round things off – an Easter cake!

We don’t know about you, but here, Easter certainly wouldn’t be the same without a proper mazance! Can’t be bothered to bake? Why not order a homemade mazance this year from, for example… 

GreenTable

A first-class, light and fluffy Easter cake from head chef Miluše Makovská is available at the GreenTable vegetarian restaurant. And as an added bonus, they’ve also thought of those on a gluten-free diet, with a special gluten-free version available.

When: Orders must be placed by 31 March at info@greentable.cz / 607 032 772; collection on 1–2 April 2026
Where to find the restaurant: 2116/15 Florenci, 110 00 Nové Město

Etapa

You can order the famous spelt mazanec at Etapa in Karlín – but be warned, do check their website (link in the business title), as they may already be sold out – they really do fly off the shelves at Etapa!

When: Online orders for collection between 30 March and 6 April

Where to find the restaurant: Urxova 479/6, 186 00 Karlín

Joy Bakery

For a delicious Easter cake or an unusual Danish Fastelavn, you can also pop over to the neighbouring Joy Bakery – we’ve never had better Danish pastries, and the Easter specialities are sure to be no exception!

When: 9 March – 3 April 2026

Where to find the restaurant: Urxova 436/10, 186 00 Karlín

And that’s not all!

Easter is a great opportunity not only for family get-togethers, but also for discovering new flavours and culinary experiences. We’ve summarised a few tips above that caught our eye the most – but you’re sure to find many more. Just don’t wait too long – places fill up quickly – we definitely recommend making a booking as soon as possible. 

Are you planning to go on the kamvpraze over Easter?